What’s on the Menu

what’s on the menu?

Here at delicious designs we think a cake should taste just as delicious as it looks

Everything is baked by hand at our shop in Heage so if you live close by the smell of cake often fills the air….

Our cakes, buttercreams and  ganaches are made fresh on the premises.

Below is a selection of our most popular flavours butIf you have a special flavour request that we don’t offer here, please just ask and we see what we can do!

A selection of our delicious cakes include:

Lemon layer
Layered with lashings of Italian meringue buttercream and luscious lemon curd.

Classic vanilla – Layered with lashings of Italian meringue buttercream and preserve of your choice.

Chocolate layered sponge
Classic chocolate cake with layers of light chocolate filling cream.

White chocolate and raspberry
Delicious vanilla cake loaded with white chocolate and fresh raspberries. Layered with Italian meringue buttercream.

Carrot cake
Moist carrot cake layered with zingy orange buttercream.

Cookies and cream
Chocolate cake layered with cookie crumble icing.

Chocolate orange
Rich chocolate cake infused with orange and layered with decadent chocolate orange filling cream.

Maple and pecan
Packed with pecans and full of flavour this cake is layered with a maple filling cream.

Coffee and walnut
Layered with coffee Italian meringue buttercream.

Chocolate and coffee sponge layered with coffee Italian meringue buttercream.

Chocolate mud cake – Dense rich chocolate cake layered with chocolate buttercream.

Chocolate and vanilla sponges sponges are swirled together to create this popular cake. Layer with either chocolate or vanilla filling cream.

Toffee – Toffee flavoured sponge with a layer of caramel and toffee buttercream.

Mango passion fruit – Fruit infused sponge cakes layered with mango and passionfruit coulis and mango buttercream.

Walnut fudge – Light sponge packed with walnuts, filled with rich buttery fudge icing.

Red Velvet – Buttery red cake with a hint of cocoa, layered with silky vanilla buttercream.

Coconut – filled with raspberry conserve, coconut buttercream, add zesty lemon or lime for a citrus twist.